Apple Cider Irish Mule
This autumnal take on the Moscow mule is ideal for pairing with appetizers—or for having nearby while you prep your Thanksgiving feast. The revamped flavor combo is as fall as it gets.
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Cooking tools:
- Copper mug
- Jigger
- Paring knife
- Cutting board
Ingredients
- 1¼ ounces Jameson
- 2 ounces apple cider
- Ginger beer
- Cinnamon stick for garnish
- 2 apple slices for garnish
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