Garlic Butter Shrimp with Toasted Sourdough Recipe - Petite Panini

Ingredients

• 300 g raw large shrimp (peeled and deveined) tails on optional
• 2 tbsp unsalted butter
• 1.5 tbsp olive oil
• 4 cloves garlic
• 0.5 tsp crushed red pepper flakes
• 0.5 tsp paprika
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley
• Salt and freshly ground black pepper to taste
• 4 slices sourdough bread
• 1 tbsp olive oil or softened butter
• 1 small garlic clove