Garlic Butter Shrimp with Toasted Sourdough Recipe
This Garlic Butter Shrimp with Toasted Sourdough recipe brings together juicy, buttery shrimp and crispy golden bread in under 20 minutes. Perfect for brunch, dinner, or a quick yet elegant appetizer.
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Cooking tools:
- Grill pan
- Pastry brush
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spoon
- Plate
- Airtight container
- Kitchen towel
Ingredients
- 300 g raw large shrimp (peeled and deveined) tails on optional
- 2 tbsp unsalted butter (cold, cut into cubes)
- 1 1/2 tbsp olive oil (extra virgin)
- 4 cloves garlic (minced)
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1/2 tsp paprika (smoked or sweet)
- 1 tbsp fresh lemon juice (plus extra wedges for serving)
- 1 tbsp fresh parsley (finely chopped)
- Salt
- freshly ground black pepper
- 4 slices sourdough bread (about 1.5 cm thick)
- 1 tbsp olive oil or softened butter
- 1 small garlic clove (peeled, for rubbing on bread after toasting)
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