Sweet potato bites with guacamole and charred corn recipe
Re purpose the humble sweet potato into a type of soft cracker and top with a spicy dip. These are that little bit different and suit many eating styles.
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Cooking tools:
- Griddle
- Pastry brush
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 sweet potatoes, peeled & sliced into 20 rounds about 0.5cm each
- 3 tbsp cold-pressed olive oil
- 2 large avocados
- 2 tbsp freshly squeezed lime juice
- ¼ tsp cayenne pepper
- ½ tsp cumin
- Salt
- pepper
- 1 ear corn, husks peeled
- 2 tbsp sesame seeds
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