Bogus Bang Bang Shrimp | Just A Pinch Recipes
Mix mayonnaise, Sriracha, chili sauce, and vinegar in a large bowl. Whisk together well, then cover and refrigerate for later. Wash and chop lettuce and onions at this time...
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Ingredients
- 1 pound(s) fresh shrimp (36/40 ct), peeled and deveined
- 1/2 cup(s) Hellmann's light mayonnaise
- 2 tablespoon(s) Tuong Ot Sriracha sauce
- 2 tablespoon(s) sweet chili sauce, by Maggi Taste of Asia
- 1 teaspoon(s) rice vinegar
- 1/2 cup(s) corn starch
- 1 cup(s) Panko bread crumbs
- 1 bunch(es) romaine lettuce leaves
- 1 bunch(es) spring onion, diced thin
- - canola oil
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