Bean Dip Recipes | Taste of Home

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chiles, drained
• 1 envelope taco seasoning
• 1/2 cup chopped onion
• Thinly sliced green onions, optional
• Tortilla chips and fresh mini bell peppers