Rocky Road Profiteroles from Simply Sweet Dream Puffs - The BakerMama

Rocky Road Profiteroles from Simply Sweet Dream Puffs - The BakerMama

thebakermama.com

Rocky road ice cream sandwiched between two halves of a light and airy chocolate puff that's then drizzled with homemade marshmallow topping for a surprisingly simple and incredibly delicious dessert!

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Ingredients

  • Chocolate Pâte à Choux:
  • 3/4 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 1 tablespoon sugar
  • 1/4 teaspoon table salt
  • 3/4 cup water
  • 1 teaspoon chocolate extract, optional
  • 3 large eggs, at room temperature
  • 3-1/4 cups rocky road ice cream
  • Marshmallow Ice Cream Topping:
  • 1 (7 ounce) jar marshmallow creme
  • 1 tablespoon butter
  • 1 tablespoon heavy cream or milk
  • mini chocolate morsels (or your favorite finely chopped chocolate)
  • sliced almonds

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