MOONG DAL PARATHA
Healthy, calorie-calculated Cereals And Grains recipe for MOONG DAL PARATHA. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balancenutrition.in.
Ingredients
- Moong dal (split green gram), soaked - 1/2 cup
- Asafoetida (hing) - a pinch
- Cumin seeds (jeera) - 1/2 tsp
- Chilli powder - 1/2 tsp
- Coriander (dhania) powder - 1/2 tsp
- Salt- to taste
- Onion - 1 small
- Coriander leaves (dhania) - 1 tsp
- Green chillies (chopped) - 1 no
- Oil - 2 tsp
- Wheat flour - 30g
- Salt - to taste
- Water - as required
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