Skinny Alfredo, Tuna Noodle Casserole | WW Points
It’s a comfort food classic with a twist, super skinny with an Italian flair! It comes together simply by using a jarred Alfredo sauce and whole-grain noodles.
Keywords
- 5 weight watchers freestyle smartpoints
- casserole
- casseroles
- comfort foods
- dinner
- dinners
- fish
- fish/seafood
- italian
- low sugar
- tuna
- featured
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Pot
- Colander
- Microwave
- Plate
- Mixing bowl
- Mixing spoon
- Measuring cup
- Can opener
- Grater
- Cutting board
- Chef's knife
- Baking dish
- Cooling rack
Ingredients
- ¾ cup onions, (diced)
- ¾ cup celery, (diced)
- 4 ounces dry whole grain or whole wheat macaroni pasta (or any pasta you like (1⅓ cup) )
- 2 (5 oz.) cans white solid tuna ((packed in water), drained well)
- 1 (15 oz.) jar Classico or Bertolli reduced-fat Alfredo Sauce, (see shopping tip)
- ¼ cup grated Parmesan cheese, (divided)
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