Taste the Best Vegan Noodle Soup Today

Ingredients

• 120g rice noodles
• 4 cups vegetable stock
• 1 cup firm tofu (cubed)
• 1 carrot (sliced)
• 1 cup broccoli florets
• 1 cup mushrooms (sliced)
• 1 cup baby spinach
• 2 cloves garlic (minced)
• 1-inch piece of ginger (minced)
• 1 onion (chopped)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp white miso paste
• 1 tsp sriracha or hot sauce
• 1 tbsp lime juice
• Fresh coriander leaves for garnish
• Salt
• black pepper