Rheinischer Döppekuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Grater
- Peeler
- Whisk
- Spatula
- Colander
- Pastry brush
Ingredients
- Butter
- 50 g Weizenkörner
- 60 g Haferflocken
- 200 g Zwiebeln
- 250 g Schinkenspeckwürfel
- 50 g Schweineschmalz
- 1500 g Kartoffeln
- 3 Ei
- 3 TL Salz
- 1 ½ TL Pfeffer
- 2 Prise Muskat
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