Easy Sugar Free Low Carb Dairy Free Keto Cheesecake - Sugar-Free Mom

Name: Easy Sugar Free Low Carb Dairy Free Keto Cheesecake - Sugar-Free Mom
Ingredients: 1 can (13.5oz) coconut milk (full fat, I used Thai kitchen (Chilled in the refrigerator overnight)); 2 tsp vanilla extract; 1/4 tsp fine sea salt; 2/3 cup Monk Fruit powdered sweetener (divided, or another sugar-free confectioners sweetener); 1/4 cup water; 2 tsp gelatin (unflavored); 16 ounces dairy free vegan cream cheese (plain, I used Daiya brand); 1/2 cup coconut yogurt (plain, I used So Delicious brand); 6 ounces fresh blackberries (or another low carb berry); 1/2 cup water; 1/4 tsp salt; 1 tsp Monk Fruit Liquid sweetener (or sweetener of choice to taste); 1/2 tsp xanthan gum; 1 tsp lemon juice, lemon zest (optional)

www.sugarfreemom.com

This Creamy No Bake Keto Dairy Free Cheesecake will completely surprise even the dairy lovers with the delicious texture, taste and how easy it is to make!

View Original

Share this recipe:

Ingredients

1 can (13.5oz) coconut milk (full fat, I used Thai kitchen (Chilled in the refrigerator overnight))
2 tsp vanilla extract
1/4 tsp fine sea salt
2/3 cup Monk Fruit powdered sweetener (divided, or another sugar-free confectioners sweetener)
1/4 cup water
2 tsp gelatin (unflavored)
16 ounces dairy free vegan cream cheese (plain, I used Daiya brand)
1/2 cup coconut yogurt (plain, I used So Delicious brand)
6 ounces fresh blackberries (or another low carb berry)
1/2 cup water
1/4 tsp salt
1 tsp Monk Fruit Liquid sweetener (or sweetener of choice to taste)
1/2 tsp xanthan gum
1 tsp lemon juice, lemon zest (optional)