Easy Sugar Free Low Carb Dairy Free Keto Cheesecake - Sugar-Free Mom

Name: Easy Sugar Free Low Carb Dairy Free Keto Cheesecake - Sugar-Free Mom
Total time: 30 min
Ingredients: 1 can (13.5oz) coconut milk (full fat, I used Thai kitchen (Chilled in the refrigerator overnight)); 2 tsp vanilla extract; 1/4 tsp fine sea salt; 2/3 cup Monk Fruit powdered sweetener (divided, or another sugar-free confectioners sweetener); 1/4 cup water; 2 tsp gelatin (unflavored); 16 ounces dairy free vegan cream cheese (plain, I used Daiya brand); 1/2 cup coconut yogurt (plain, I used So Delicious brand); 6 ounces fresh blackberries (or another low carb berry); 1/2 cup water; 1/4 tsp salt; 1 tsp Monk Fruit Liquid sweetener (or sweetener of choice to taste); 1/2 tsp xanthan gum; 1 tsp lemon juice, lemon zest (optional)

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This Creamy No Bake Keto Dairy Free Cheesecake will completely surprise even the dairy lovers with the delicious texture, taste and how easy it is to make!

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Ingredients

1 can (13.5oz) coconut milk (full fat, I used Thai kitchen (Chilled in the refrigerator overnight))
2 tsp vanilla extract
1/4 tsp fine sea salt
2/3 cup Monk Fruit powdered sweetener (divided, or another sugar-free confectioners sweetener)
1/4 cup water
2 tsp gelatin (unflavored)
16 ounces dairy free vegan cream cheese (plain, I used Daiya brand)
1/2 cup coconut yogurt (plain, I used So Delicious brand)
6 ounces fresh blackberries (or another low carb berry)
1/2 cup water
1/4 tsp salt
1 tsp Monk Fruit Liquid sweetener (or sweetener of choice to taste)
1/2 tsp xanthan gum
1 tsp lemon juice, lemon zest (optional)