Ginger Spiked Chamomile & Lemon Hot Toddy
Bring water to a gentle boil and pour over chamomile flowers, letting steep for 8 minutes. Remove the chamomile flowers and add honey, ginger syrup and lemon. O
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gingertonicbotanicals.com.
Cooking tools:
- Kettle
- Measuring cup
- Measuring spoon
- Jigger
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 10 ounces filtered water
- 1 tablespoon dried chamomile flowers
- 1 tablespoon raw honey
- 1 hearty slice of fresh lemon
- 2 teaspoons ginger syrup
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