International Meatballs in Vodka Recipe
International meatballs in vodka: beef and pork meatballs seasoned with lemon zest and nutmeg, simmered in a sour cream sauce with vodka and vermouth.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- ground beef
- eggs
- cracker crumbs
- pork
- lemon zest
- nutmeg
- salt
- black pepper
- milk
- bacon drippings
- onions
- sour cream
- flour
- beef stock
- vermouth
- vodka
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