Cobb Salad Panzanella

Name: Cobb Salad Panzanella
Total time: 35 min
Ingredients: 3 tbsp olive oil; 2 cloves garlic, minced; 4 slices ciabatta loaf, about 1/2-inch (1 cm) thick; 1/2 lb boneless skinless chicken breasts; 1/4 tsp each salt and freshly ground pepper; 4 cups torn romaine lettuce; 1 tomato, chopped; 1 cup half-moon sliced cucumbers; 2 green onions, finely sliced; 1 small ripe avocado, peeled and chopped; 4 hard boiled eggs, peeled and sliced; 1/4 cup finely crumbled blue cheese; 4 slices bacon, cooked and crumbled; 1/2 cup ranch dressing

eggs.ca

With all the flavours of a Cobb salad & freshness of a bread salad, this delicious lunch salad is so hearty that you can serve it for dinner too.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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