Red Velvet White Chocolate Cheesecake Recipe to Indulge - Craft Meats

Ingredients

• 3 packages cream cheese (8 oz/225 g each), softened
• 1 cup granulated sugar (200 g)
• 3 large eggs
• 8 oz (225 g) white chocolate, melted and slightly cooled
• ½ cup sour cream (120 ml)
• 1.5 cups red velvet cake crumbs (150 g), homemade or store-bought
• ¼ cup unsalted butter (60 g), melted
• 1 tsp vanilla extract
• Whipped cream
• Red velvet crumbs or sprinkles
• Shaved white chocolate