Coconut Rice And Chicken Salad | Donna Hay
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Keywords
- coconut
- rice
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup (200g) jasmine rice
- 1½ cups (375ml) water
- ½ cup (125ml) coconut milk
- 2 teaspoons fish sauce
- 1 teaspoon lime rind
- 1 tablespoon lime juice
- 2 cups (320g) shredded cooked chicken breast
- 1 cup coriander leaves, chopped
- 2 small cucumbers, cut into wedges
- 1 long green chilli, thinly sliced
- ⅓ cup (45g) peanuts, toasted and chopped
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