Grilled Pork Porterhouse with Cherry Salsa Recipe

Ingredients

• 2 large Snake River Farms Kurobuta pork porterhouse chops, about 2-inches thick
• 2 tablespoons tart cherry juice
• 1 tablespoon whole grain mustard
• 4 cloves garlic, sliced
• 2 sprigs rosemary, leaves removed and chopped
• 2 serrano peppers, seeds removed and chopped, separated
• 1 tablespoon apple cider vinegar
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1 cup Zupan’s packaged dried cherries
• 1 tablespoon lime juice
• 2 tablespoons freshly chopped cilantro
• 1 shallot, diced fine
• 1 serrano pepper, seeds removed and chopped
• 2/3 cup toasted macadamia nuts, chopped
• 1/4 teaspoon salt