Paneer jalfrezi recipe | Tilda

Ingredients

• 240g of Tilda Pure Basmati Rice
• 1 tbsp of sunflower oil
• 1 onion, thinly sliced
• 1 green capsicum, thinly sliced
• 1 red capsicum, thinly sliced
• 450g of paneer, cut into long thin pieces2 tbsp of sunflower oil
• 2 small onions, finely chopped
• 2 tomatoes, finely chopped
• 2 garlic cloves, grated
• 1 inch of ginger, grated
• 1 tsp of salt
• 1 tsp of chilli powder
• 1 tsp of turmeric powder
• 1 tsp of coriander powder
• 1 tsp of garam masala
• 2 tbsp of ketchup