Mango Shrimp Pasta with Bell Pepper Trio

Ingredients

• 1 lb Bell Pepper Trio, diced
• 4 oz Peak Fresh Produce® Cilantro, chopped
• 3 oz Piancone® Oil, Olive, Extra Virgin
• 1 lb Assoluti® Pasta, Bow Tie Farfalle, cooked
• 1 lime(s), wedges
• 3 each lime, juice
• 1 lb mango salsa
• salt and pepper, to taste
• 1 lb Bay Winds® Shrimp, cooked, 26/30