Algerian Carrots Recipe | undefined | undefined

Name: Algerian Carrots Recipe | undefined | undefined
Ingredients: 1 1/2 cup Water; 2 Lbs Carrots; 5 tablespoons Olive Oil; 1 tsp Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cumin; 3 Cloves Crushed Garlic; 1/2 teaspoon Thyme; 1 Bay Leaf; 1 tsp Lemon Juice

waltsiga.com

Tender steamed carrots tossed in a fragrant blend of olive oil, cinnamon, cumin, garlic, and fresh herbs for a flavorful North African side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waltsiga.com.

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Ingredients

1 1/2 cup Water
2 Lbs Carrots
5 tablespoons Olive Oil
1 tsp Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Cumin
3 Cloves Crushed Garlic
1/2 teaspoon Thyme
1 Bay Leaf
1 tsp Lemon Juice

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