Hearty Rustic Meat and Tomato Stew with Curry Spice - Mr. Cook

Ingredients

• 1½ lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 large yellow onions, roughly chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 cups beef broth
• 2 tablespoons soy sauce
• 2 teaspoons curry powder (adjust to taste)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 Royco cubes (or similar beef bouillon cubes), crushed
• 1 bay leaf
• 3 cups cooked white rice
• Fresh parsley, chopped (for garnish)