Cheesy Broccoli and Tortellini Casserole - Food Club

Ingredients

• 1 (12-ounce) package frozen cheese tortellini, thawed
• 1 (16-ounce) bag frozen chopped broccoli florets, thawed
• 2 cups classic Alfredo sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 teaspoon dried basil
• Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish with cooking spray.
• Combine tortellini, broccoli, Alfredo sauce, garlic powder, salt, and pepper in the prepared dish. Stir to coat evenly, spreading into a single layer.
• Sprinkle top evenly with 1 cup of mozzarella cheese and cover with foil.
• Bake casserole for 20 minutes, then remove foil and sprinkle with remaining mozzarella cheese.
• Bake for an additional 5–10 minutes, or until cheese is melted and edges are bubbling.
• Garnish with basil and serve.