Cranberry & White Chocolate Bread & Butter Pudding | Ballymaloe Foods
Using Ballymaloe Cranberry Sauce, this wonderful winter warmer of a dessert is a treat for all the family. White chocolate & cranberries are the
Ingredients
- 7 thick slices of bread (9 slices if using regular sliced pan)
- Ballymaloe Cranberry Sauce
- 100g white chocolate chopped/broken into pieces
- 25g softened butter
- 150ml cream
- 150ml milk
- 2 eggs (large)
- 1oz caster sugar
- 1 tsp vanilla extract
- 1 tbsp sugar (for sprinkling)
- For your Whiskey Cream:
- 250ml cream
- 25ml whiskey
- Enamel dish (28cm) or similar oven-proof dish
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