Creamy Ground Beef Noodle Casserole | Recipe Cart | Recipe Cart

Ingredients

• 4-1/2 cups uncooked yolk-free noodles
• 1 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1/4 cup grated Parmesan cheese
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1 tablespoon butter, melted
• 1 teaspoon dried thyme
• 1/4 teaspoon salt