Blue Cheese and Bacon Burgers with Red Onion | Red Meat Recipes | Weber SG
Keywords
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Spoon
- Skillet
- Stove
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Baking sheet
- Aluminum foil
Ingredients
- slices bacon
- 680 grams ground chuck (80% lean)
- kosher salt
- freshly ground black pepper
- granulated garlic
- medium red onion, cut crosswise into 4 slices, each about 8 millimeters thick
- Extra-virgin olive oil
- hamburger buns, split
- Dijon mustard
- leaves butter lettuce
- crumbled blue cheese, such as Gorgonzola
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