Blue Cheese and Bacon Burgers with Red Onion | Red Meat Recipes | Weber SG

Blue Cheese and Bacon Burgers with Red Onion | Red Meat Recipes | Weber SG

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Cooking tools:

  • Grill
  • Grill brush
  • Pastry brush
  • Spoon
  • Skillet
  • Stove
  • Paper towel
  • Plate
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Tongs
  • Baking sheet
  • Aluminum foil

Ingredients

  • slices bacon
  • 680 grams ground chuck (80% lean)
  • kosher salt
  • freshly ground black pepper
  • granulated garlic
  • medium red onion, cut crosswise into 4 slices, each about 8 millimeters thick
  • Extra-virgin olive oil
  • hamburger buns, split
  • Dijon mustard
  • leaves butter lettuce
  • crumbled blue cheese, such as Gorgonzola

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