Plum Caprese with White Balsamic Vinaigrette Recipe
Traditional caprese gets a makeover with added plums, mint and white balsamic vinaigrette, tossed together and served like salad.
Ingredients
- 4 ripe plums, pitted and diced
- 1 pint cherry tomatoes, halved
- 1 (8-ounce) container cherry-sized fresh mozzarella balls, drained and each ball halved
- 12 fresh basil leaves, sliced thin
- 8 fresh mint leaves, sliced thin
- ¼ cup (57 milliliters) white balsamic vinegar
- 2 tablespoons (31 milliliters) olive oil
- 2 teaspoons (18 milliliters) honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- Pinch black pepper
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