Pad Pong Karee - Chopped
Pad Pong Karee is a flavorful Thai stir-fry with shrimp in a yellow curry sauce. It's a colorful and aromatic dish perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound shrimp peeled and deveined
- 2 Tbsp yellow curry paste
- 1 can coconut milk
- 1 Tbsp fish sauce
- 1 Tbsp sugar
- 1 cup vegetables of choice sliced (bell peppers onions carrots)
- 2 Tbsp oil
- 2 cloves garlic minced
- 2 Tbsp fresh cilantro chopped (for garnish)
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