Baked Fish with Cheese Sauce for Two Recipe: How to Make It
There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.—Kristin Reynolds, Van Buren, Arkansas
Keywords
- cheese sauce for fish
Ingredients
- 2 orange roughy fillets (4 ounces each)
- 1-1/2 teaspoons butter, melted
- 1 tablespoon dry bread crumbs
- 1-1/2 teaspoons all-purpose flour
- 6 tablespoons 2% milk
- 1/4 cup shredded cheddar cheese
- 3/4 teaspoon Dijon mustard
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