Eggs with Avocadoš„& Wheat Toast
A simple and nutritious breakfast with mashed avocado on whole wheat toast, topped with eggs. Perfect for a quick, healthy start to your day.
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Cooking tools:
- Toaster
- Skillet
- Nonstick skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spatula
- Salt shaker
- Pepper mill
- Measuring spoon
- Plate
Ingredients
- large eggs: 2
- avocado: 1 ripe
- whole wheat bread: 2 slices
- Olive oil (optional, for frying)
- Salt
- pepper
- Red pepper flakes (optional, for a bit of spice)
- Lemon juice (optional, to add a fresh tang)
- Fresh herbs like cilantro or parsley (optional, for garnish)
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