Blueberry Salted Shortcake No-Churn Ice Cream - Blueberries

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 3/4 teaspoon finely ground sea salt
• 1/4 teaspoon baking powder
• 3 tablespoons unsalted butter, melted
• 1 tablespoon canola oil
• 3/4 teaspoon vanilla extract
• 2 cups blueberries
• 1/4 cup sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon freshly grated lemon zest
• 2 cups heavy whipping cream, cold
• 1 14-oz can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt