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Potato Bread II Recipe
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 3 1/4 cups bread flour
- 1/2 cup dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 3/4 teaspoons active dry yeast
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