Recipe: Baked Caribbean Jerk Chicken Wings
In the summer we really crave the flavors of the islands and this Jamaican Jerk seasoning has so much flavor, it's perfect on these baked chicken wings.
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Cooking tools:
- Food processor
- Blender
- Zip-top bag
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 3 pounds chicken wings and drumettes
- 1/2 cup gluten free tamari or soy sauce
- 1/4 cup olive oil
- 1 small onion (about 3/4 cup) chopped
- 2 inches fresh ginger, peel off skin & roughly chopped
- 4 cloves garlic, roughly chopped
- 3 tbsp dark brown sugar
- 2 tbsp freshly squeezed lime juice
- 2 tsp dried thyme
- 1 tsp freshly grated nutmeg
- 1 tsp cloves
- 1 tsp ground black pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp cumin
- 1-3 Scotch Bonnet Peppers, seeded and coarsely chopped
- freshly chopped cilantro
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