Banana pecan pancakes with crispy bacon
Banana pecan pancakes with crispy bacon Banana pecan pancakes with crispy bacon Sainsbury's magazine Our team of trained chefs and skilled food writers love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Sifter
- Kitchen scale
- Grill
- Skillet
- Mixing bowl
- Whisk
- Fork
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 ripe banana, about 200g unpeeled
- 225g self-raising flour
- 1 large egg
- 300ml semi-skimmed milk
- 75g pecans, roughly chopped
- 1-2 tsp oil, for frying
- 12 rashers smoked streaky bacon
- 4-6 tbsp maple syrup, to serve
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