Banana pecan pancakes with crispy bacon | Sainsbury`s Magazine
Banana pecan pancakes with crispy bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 ripe banana, about 200g unpeeled
- 225g self-raising flour
- 1 large egg
- 300ml semi-skimmed milk
- 75g pecans, roughly chopped
- 1-2 tsp oil, for frying
- 12 rashers smoked streaky bacon
- 4-6 tbsp maple syrup, to serve
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