Mexican-inspired nachos schnitzels with quick pickled tomatoes and avocado

Ingredients

• 1 tsp smoked paprika
• 2 tbsp red wine vinegar
• 1 tbsp honey
• 4 heirloom tomatoes, sliced 1cm-thick 
• 4 chicken thighs (about 150g each)
• 230g packet of plain tortilla chips, crushed
• 1 tsp ground cumin 
• 1 tsp each ground coriander
• 3 eggs, lightly beaten
• vegetable oil, to shallow fry
• 2 medium avocados, smashed
• ¼ cup pickled jalapenos, chopped, plus extra to serve
• coriander leaves, to serve