Peach ice cream dessert
Directions In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Refrigerator
Ingredients
- 1 liter of milk
- 1 can of condensed milk
- 5 tbsp of cornstarch
- 4 egg yolks
- 1 tbsp of vanilla essence.
- 3 cups of ice cream.
- 1 can of peaches in syrup
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