Apple & Provolone Stuffed Pork Chops - Superfresh Growers
Stuffed pork chops with apples, bacon, and rice—hearty, savory, and baked in one pan for an easy dinner.
Ingredients
- ½ tablespoon cooking oil of choice
- 4–6 large boneless pork chops (try to find 2 in thick cuts)
- 1–2 Autumn Glory apples, sliced thin
- 4–6 Slices of provolone cheese
- 8–12 thick-cut bacon slices
- 1 large yellow onion, diced
- 4–5 rosemary sprigs
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups short-grain rice
- 2 cups vegetable broth
- 2 cups apple juice
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