Apple & Provolone Stuffed Pork Chops

Ingredients

• ½ tablespoon cooking oil of choice
• 4–6 large boneless pork chops (try to find 2 in thick cuts)
• 1–2 Autumn Glory apples, sliced thin
• 4–6 Slices of provolone cheese
• 8–12 thick-cut bacon slices
• 1 large yellow onion, diced
• 4–5 rosemary sprigs
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 cups short-grain rice
• 2 cups vegetable broth
• 2 cups apple juice