Tex-Mex beans on toast - Good Food Middle East
Tex-Mex beans on toast - a quick and tasty treat from Good Food Middle East, perfect for a comforting snack.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Colander
- Measuring spoon
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 400g can chopped tomatoes
- 2 spring onions, whites and greens separated, both finely sliced
- 2 tsp ground cumin
- 2 tsp mild chilli powder
- 1 tbsp brown or barbecue sauce
- 400g can black beans, drained and rinsed
- 2 slices of your favourite bread
- 1 small ripe avocado
- few good squeezes of lemon or lime juice
- big dollop of natural yogurt
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