Ginger & Burnt Honey Granola
Recipe by Eben Brummitt from the article: Make & Take.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Skillet
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 3 cups rolled oats
- 1 cup rye flakes
- 2 cups quinoa flakes
- 4 Tbsp. sunflower seeds
- 4 Tbsp. pumpkin seeds
- 2 Tbsp. chia seeds
- 1¼ cups shredded coconut (wider ribbons if possible)
- ⅓ cup ground ginger
- 1 tsp. cinnamon
- 4 Tbsp. sesame seeds
- ½ cup cacao nibs (optional)
- 1 cup vegetable oil
- 1¼ cups honey
- 4 Tbsp. brown sugar
- Pinch of salt
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