Instant Pot Crack Chicken Chili | Recipe Cloud App
Instant Pot Crack Chicken Chili includes 1 1/2 pounds boneless, skinless chicken breasts or thighs (frozen is fine and you can use a combination or types of chicken), 2 cups chicken broth, 1 (15.5...
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs (frozen is fine and you can use a combination or types of chicken)
- 2 cups chicken broth
- 1 (15.5 oz) can seasoned chili beans (Bush’s and S&W brands are good)
- 1 cup frozen corn (you can also use a can of drained corn)
- 1 (14.5 oz) can petite diced tomatoes
- 1 (4 oz) can diced green chiles
- 1/2 cup bacon crumbles (I buy the big bag from Costco)
- 1 packet or 3 Tbsp dry ranch dressing mix (I use Hidden Valley)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp onion powder
- 1 (8 oz) package cream cheese (I use full fat)
- 1 cup grated cheddar cheese (I like sharp cheddar for more flavor)
- Cornstarch
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