Saffron and honey glazed chicken skewers | Rowse Honey

Ingredients

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• 2 tablespoons Rowse Greek Honey
• 1 lemon, grated rind and juice
• Large pinch saffron threads soaked in 1 tablespoon boiling water
• ¼ teaspoon ground cinnamon
• 2.5cm /1 inch piece root ginger, peeled, finely chopped
• 1 clove garlic, finely chopped
• Salt and pepper
• 650g/1lb 6oz pack skinless, boneless chicken breasts, cubed
• 2 tablespoons olive oil
• 200g/7oz couscous
• 50g/2oz sultanas
• 400ml/14fl oz boiling water
• Large pinch of saffron threads
• Small bunch flat leafed parsley, roughly chopped to garnish, optional