Paleo Cinnamon Rolls with Peppermint Icing | RDN Nutritionist & Dietician | Audrey Fleck

Name: Paleo Cinnamon Rolls with Peppermint Icing | RDN Nutritionist & Dietician | Audrey Fleck
Ingredients: 1 ½ cups almond flour; 1 ¼ cups tapioca flour; 1 tsp baking soda; 1 tsp salt; ¼ cup full-fat coconut milk; 3 tbsp coconut oil or ghee; 2 tbsp honey (warmed); 1 tbsp vanilla; 1 egg; 2 tbsp coconut oil; 2 tbsp honey; 2-4 tsp cinnamon; 1/3 cup coconut cream; 1 tsp cinnamon; 8 pieces of peppermint candy plus more for garnish (crushed (Yum Earth brand for organic, dye-free)); ½ tsp vanilla

audreyfleck.com

Paleo Cinnamon Rolls with Peppermint Icing Ingredients - 1 ½ cups almond flour - 1 ¼ cups tapioca flour - 1 tsp baking soda - 1 tsp salt - ¼ cup full-fat

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Ingredients

1 ½ cups almond flour
1 ¼ cups tapioca flour
1 tsp baking soda
1 tsp salt
¼ cup full-fat coconut milk
3 tbsp coconut oil or ghee
2 tbsp honey (warmed)
1 tbsp vanilla
1 egg
2 tbsp coconut oil
2 tbsp honey
2-4 tsp cinnamon
1/3 cup coconut cream
1 tsp cinnamon
8 pieces of peppermint candy plus more for garnish (crushed (Yum Earth brand for organic, dye-free))
½ tsp vanilla