Chimichurri | Lifestack Recipes

Ingredients

• 1 Large bunch flat-leaf parsley, finely chopped
• 1 Red chilli, deseeded &, finely chopped
• 1 Small shallot, very, finely diced
• 3 Cloves garlic, minced to a paste
• 1 Zest of ½ lemon
• 2 tbsp Fresh coriander, finely chopped
• 2 tbsp Red wine vinegar
• 1 Salt & cracked black pepper to taste
• 1 150–180ml extra virgin olive oil
• 2 tbsp Fresh oregano, finely chopped
• 0.5 tsp Smoked or sweet paprika