Potato Chip Cookies | America's Test Kitchen

Ingredients

• 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
• 1 1/2 ounces (43 grams) reduced-fat potato chips, crushed fine (1/2 cup)
• 1/4 cup pecans, toasted and chopped fine
• 1/4 teaspoon table salt
• 8 tablespoons unsalted butter, cut into 8 pieces, softened but still cool
• 1/4 cup (1 3/4 ounces/50 grams) granulated sugar
• 1/4 cup (1 ounce/28 grams) confectioners' sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract