Friendsgiving Casserole with Turkey, Stuffing, and Gravy
Make friendsgiving casserole with turkey, gravy, mashed potatoes, green beans, cranberry sauce, and a crisp stuffing topping. It is cozy, easy to carry,…
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Microwave
- Airtight container
- Kitchen timer
Ingredients
- 2 tablespoons unsalted butter, plus more for the baking dish
- 1 small yellow onion, diced
- 2 celery ribs, diced
- 2 cups (240 g) cooked green beans, cut into 1 1/2-inch pieces
- 3 cups (420 g) cooked turkey, shredded or chopped
- 1 1/2 cups (360 ml) turkey gravy
- 1/2 cup (120 g) sour cream
- 1 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 3 cups (720 g) mashed potatoes, warmed slightly if cold
- 1/2 cup (140 g) cranberry sauce
- 1 cup (115 g) shredded sharp cheddar cheese
- 4 cups (360 g) prepared stuffing, fluffed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley, for serving
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