Shana Jhiej - Appetizers, Snacks & Sides Recipe
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1/2 cup Bengal gram / channa dal
- 2 green chillies
- 2 tbsp sesame seeds
- 1 inch ginger (chopped)
- salt to taste
- oil
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