Custard Creams (Gluten Free, Dairy Free)
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Ingredients
- 200 g gluten free plain flour
- 50 g dairy free custard powder
- 1 teaspoon baking powder
- 75 g caster sugar
- 125 g dairy free spread
- 1 egg
- 1 tablespoon dairy free milk
- 75 g dairy free spread
- 125 g icing sugar
- 2 tablespoons dairy free custard powder
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